Persons who regularly consume fish and grain-based foods are protected Asthmafrom the risk of occurrence of asthma.
This is the conclusion of a study conducted by a team of Dutch researchers, “National Institute of Public Health and the Environment”, who have analyzed the link that exists between the occurrence of asthma and food behavior of 598 children with age from 8 to 13 years old.
After analyzing the data received from parents has proved, that there was no apparent connection between the occurrence of asthma and the consumption of certain foods such as fruits, vegetables and dairy products, except fish and grain-based foods. H. A. Smit, who led the team that worked on this study, explained for the magazine “Thorax” difficulty in breathing that were verified in almost 19.4% of children regularly consuming these two types of food.
In other words, consumption of frequent and regular wheat-based foods and fish, is associated with lower risk for asthma and more specifically shown that low risk by 54% to 66% “, has completed the Dutch researcher. /MedicalMed