A team from the University of Santiago de Compostela has confirmed that most of fruit juices and soft drinks, contain much more vitamin C than Juiceswritten on the product.

From 17 samples analyzed, is seen as liquids containing more vitamin C, were: apple juice (840 mg / l), and orange (352-739 ml / l) – written while the values for the amount of products vitamin C to these liquids varironin from 30.2 to 261 mg / l, writes the magazine “Food Chemistry”.

Vitamin C is often used as additional nutritional industry, it is not surprising its large content in fluids which are already rich in this important vitamin.