Scientists believe that people can improve their memory if they don’t eat Green applefood with high caloric , writes the magazine “Proceedings of the National Academy of Sciences”.
In a study conducted by University of Munsterit in Germany have participated a group of 50 volunteers with an average age of 60 years.
Results from this study showed that participants who over the past three months had decreased consumption of foods with high calories, had shown significantly better results in tests for memory, compared with those who had continued with ordinary food. These data suggest that consumption of food with limited calories can protect from loss of memory.
Executive Director Rebecca Wood, has announced that this discovery could open new ways of discovering ways to preserve memory.
“This study helps us understand the full statement of the impact of food in people’s memory,” said Wood. / MedicalMed