Posted by admin on October 31st, 2009
Scientists believe that people can improve their memory if they don’t eat
food with high caloric , writes the magazine “Proceedings of the National Academy of Sciences”.
In a study conducted by University of Munsterit in Germany have participated a group of 50 volunteers with an average age of 60 years.
Results from this study showed that participants who over the past three months had decreased consumption of foods with high calories, had shown significantly better results in tests for memory, compared with those who had continued with ordinary food. These data suggest that consumption of food with limited calories can protect from loss of memory.
Executive Director Rebecca Wood, has announced that this discovery could open new ways of discovering ways to preserve memory.
“This study helps us understand the full statement of the impact of food in people’s memory,” said Wood. / MedicalMed
Posted by admin on October 30th, 2009
Persons who regularly consume fish and grain-based foods are protected
from the risk of occurrence of asthma.
This is the conclusion of a study conducted by a team of Dutch researchers, “National Institute of Public Health and the Environment”, who have analyzed the link that exists between the occurrence of asthma and food behavior of 598 children with age from 8 to 13 years old.
After analyzing the data received from parents has proved, that there was no apparent connection between the occurrence of asthma and the consumption of certain foods such as fruits, vegetables and dairy products, except fish and grain-based foods. H. A. Smit, who led the team that worked on this study, explained for the magazine “Thorax” difficulty in breathing that were verified in almost 19.4% of children regularly consuming these two types of food.
In other words, consumption of frequent and regular wheat-based foods and fish, is associated with lower risk for asthma and more specifically shown that low risk by 54% to 66% “, has completed the Dutch researcher. /MedicalMed
Posted by admin on October 29th, 2009
Experts warn that daily consumption of food not good cause far greater 
damage than we think
In addition to the adverse effects already know, such as overweight, diabetes, heart disease, is now established that consumption of this type of food can also cause psychological problems.
A study conducted by British experts has shown that food rich in fat causes damage to brain regions in cognitive experimental animals.
Professor Kieran Clarke from Oxford University says the study shows that “food rich in fat, for a short time can significantly affect the health of body and mind”.
Among other things, not healthy food, “Junk Food” – causes dependency, similar like heroin. So how much of this kind consume more food and want it./MedicalMed/
Posted by admin on September 26th, 2009
In a recent study, scientists have discovered that olive oil, protects the qualities of meat and its products.
List of the positive effects and preventive actions of olives and olive oil, 
Australian and Argentinian scientists, after a joint study, has added a new effect.
Almost inevitable processes of oxidation, which cause decay of taste, color and quality of food, producers are fighting addons of antioxidation.
Posted by admin on September 11th, 2009
A new study has taken the issue of choice of food for themselves and 
children, from employed parents.
Results published in the journal “Journal of Nutrition Education and Behavior” have shown that good working conditions and food meant more frequent domestic.
It is also proven that fathers who work overtime often buy food ready and eat while working, while mothers in similar situation, often do not eat with the last meal.
Recent Comments