Less food for better memory

Posted by admin on October 31st, 2009
Scientists believe that people can improve their memory if they don’t eat Green applefood with high caloric , writes the magazine “Proceedings of the National Academy of Sciences”.
In a study conducted by University of Munsterit in Germany have participated a group of 50 volunteers with an average age of 60 years.
Results from this study showed that participants who over the past three months had decreased consumption of foods with high calories, had shown significantly better results in tests for memory, compared with those who had continued with ordinary food. These data suggest that consumption of food with limited calories can protect from loss of memory.
Executive Director Rebecca Wood, has announced that this discovery could open new ways of discovering ways to preserve memory.
“This study helps us understand the full statement of the impact of food in people’s memory,” said Wood. / MedicalMed
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Alcohol motivator for physical activity

Posted by admin on September 3rd, 2009

Researchers from the University of Miami have analyzed studies that says people who consume alcohol, are more inclined to exercise in comparison f.0903102411433_mwith persons who not consume  alcohol.

American Journal of Health Promotion has published that increased alcohol consumption has been linked proportionally with increasing  exercises, but the increased physical activity can not eliminate all consequences of excessive alcohol consumption.

The research are taken into account the data collected from 230 thousand people. On average, the link between alcohol consumption and exercises was greater in females

Intensive exercises have been on average 10% more frequent for consumers of alcohol.

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